For a vegan take on scrambled eggs, here is a chickpea flour scramble. The chickpea flour batter is steamed in a pan for a tender, egg-like texture. Decorate…
This is a harmless prank for the unsuspecting sorbet lover. Steamed parsnips are pureed to look like sorbet and colored naturally with vegetables. Fresh mint and berries are…
Inspired by traditional Irish colcannon, this dish is made with pureed cauliflower rather than mashed potatoes. Scallion, kale leaves, and parsley leaves are sautéed and stirred into the…
A pull apart grilled cheese sandwich perfect for a football party. Mini grilled cheese sandwiches are baked together in the oven, and decorated to look like a football….
Here is a “back to school” food idea that teachers and students will love. This recipe is for allergy-friendly raspberry oatmeal bars shaped like pencils. The oatmeal bars…
A galaxy smoothie bowl made with bananas, non-dairy milk, frozen blueberries, frozen strawberries, pitaya and red cabbage. The red cabbage with baking soda gives the dark purple smoothie…
A vegan mango milkshake recipe made with mangoes, vegan vanilla ice cream, and full fat coconut milk. The milkshake is quick to make and perfect for summer. It…
A vegan vanilla ice cream recipe made with cashew butter and coconut cream. This recipe can be used as a base for creating other ice cream flavors. Make…
A vegan and gluten-free recipe for raw lemon cookie dough bites. Cashews, almond flour, and coconut flour are combined for the doughy texture. Along with lemon juice, lemon…
A raw ginger nut cookie recipe using almond flour, dates, and fresh ginger. The cookies are dehydrated for a chewier texture. Coarse sugar is sprinkled on top for…