Tiffany Makes
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04.14.17
For a vegan take on scrambled eggs, here is a chickpea flour scramble. The chickpea flour batter is steamed in a pan for a tender,…
04.01.17
This is a harmless prank for the unsuspecting sorbet lover. Steamed parsnips are pureed to look like sorbet and colored naturally with vegetables. Fresh mint…
03.17.17
Inspired by traditional Irish colcannon, this dish is made with pureed cauliflower rather than mashed potatoes. Scallion, kale leaves, and parsley leaves are sautéed and…
02.05.17
A pull apart grilled cheese sandwich perfect for a football party. Mini grilled cheese sandwiches are baked together in the oven, and decorated to look…
08.31.16
Here is a “back to school” food idea that teachers and students will love. This recipe is for allergy-friendly raspberry oatmeal bars shaped like pencils.…