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How to Make Vegan ‘Buttermilk’ By Tiffany Makes This is a basic recipe for making buttermilk without dairy. Yield: 1 cup buttermilk Prep time: 2 mins Cook time:…
Spring is here and with Easter coming up this Sunday, I felt there was no better way to celebrate than with some carrot-shaped treats. For some reason, rice…
Basic Cashew Recipes By Tiffany Makes These are basic recipes for homemade cashew butter and cashew milk. Yield: 1 cashew butter and 1 cashew milk Prep time: 10…
I was deciding between Irish stout or Irish soda pretzels for Saint Patrick’s Day this year. I ended up making the latter because my fridge was out of…
Exactly one year ago, on the day after February 28th, I watched the movie “Leap Year” for the first time. My friend insisted we watch it after I…
There was one summer during college when all I ate for breakfast were bananas and banana muffins. I was an intern and to save money chose to live…
I’ve secretly been using food coloring as a lip stain for a little over a year now. Not just any food coloring, natural food coloring made with beet…
A few weeks ago, my sister tried to make lasagna using a slow cooker. The result was an inedible, mushy mess of sauce and noodles. Her boyfriend, with…
Super Bowl 50 is only a week away. When I think of Super Bowl Sunday, I think of wings, mozzarella sticks, and quesadillas. And when I think of…
For a few years, I was really into box mixes. They were so convenient to have on hand when I wanted to surprise friends and coworkers for their…