How to Make Vegan ‘Buttermilk’
This is a basic recipe for making buttermilk without dairy.
Yield: 1 cup buttermilk
Prep time:
Cook time:
Idle time:
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Ingredients
- 1 cup (240 mL) dairy-free milk (e.g., coconut milk beverage)
- 3 tsp vinegar or lemon juice
Instructions
- Stir together the buttermilk ingredients in a bowl.
- Set it aside for 5 to 10 minutes.
- Use immediately or store in an airtight container in the refrigerator for up to 7 days.
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