How to Make Vegan ‘Buttermilk’
This is a basic recipe for making buttermilk without dairy.
Yield: 1 cup buttermilk
- 1 cup (240 mL) dairy-free milk (e.g., coconut milk beverage)
- 3 tsp vinegar or lemon juice
- Stir together the buttermilk ingredients in a bowl.
- Set it aside for 5 to 10 minutes.
- Use immediately or store in an airtight container in the refrigerator for up to 7 days.