How to Make Vegan ‘Buttermilk’

This is a basic recipe for making buttermilk without dairy.

Yield: 1 cup buttermilk

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  1. Stir together the buttermilk ingredients in a bowl.
  2. Set it aside for 5 to 10 minutes.
  3. Use immediately or store in an airtight container in the refrigerator for up to 7 days.