A vegan vanilla ice cream recipe made with cashew butter and coconut cream. This recipe can be used as a base for creating other ice cream flavors. Make your own cashew butter and coconut cream to cut down costs.
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Vegan Vanilla Ice Cream Recipe

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A vegan vanilla ice cream recipe made with cashew butter and coconut cream. This recipe can be used as a base for creating other ice cream flavors. Make your own cashew butter and coconut cream to cut down costs.

Yield: 1 pint ice cream

Prep time:
Cook time:
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Ingredients
Instructions
  1. Combine all ingredients in a high speed blender and pulse on high for at least 2 minutes.
  2. Pour the ice cream mixture into an airtight container.
  3. Freeze for at least 6 hours or overnight.
  4. Store the vanilla ice cream in the freezer and enjoy within 6 months.

Notes
  1. For a Blendtec, use the “ice cream” button twice.
  2. Check out some of my recipes with vanilla ice cream.